Turkey And Wild Rice Recipe
turkey with wild rice is a ready to eat dish that can be prepared with pre cooked turkey and wild rice mix. Microwaved with mushroom sauce made with canned mushrooms beef bouillon and flour, the turkey and rice is served with crisp tender broccoli for a filling meal in a hurry.
Ingredients
| Mushroom | 1 Can (10oz) | |
| Flour | 3 Tablespoon | |
| Water | 1 1/3 Cup (16 tbs) | |
| 1 1/2 teaspoons instant beef bouillon | ||
| Salt | 1/2 Teaspoon | |
| Long grain rice package | 1 | |
| Broccoli package | 2 , frozen | |
| 2 cups cut up cooked turkey | ||
Directions
Mix mushrooms (with liquid) and flour in 4 cup glass measure.
Stir in water, bouillon and salt.
Microwave 3 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Pour rice (with seasoning packet) into oblong baking dish, 12 x 7 1/2 x 2 inches.
Add water and butter as directed on package.
Cover and microwave 10 minutes.
Let stand 5 minutes; stir.
Cover and microwave until rice is tender, 7 to 9 minutes.
Microwave frozen broccoli in packages on paper towel until tender, 10 to 12 minutes; drain.
Top rice with broccoli, turkey and mushroom sauce.
Cover loosely and microwave until hot, 6 to 8 minutes.
Stir in water, bouillon and salt.
Microwave 3 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Pour rice (with seasoning packet) into oblong baking dish, 12 x 7 1/2 x 2 inches.
Add water and butter as directed on package.
Cover and microwave 10 minutes.
Let stand 5 minutes; stir.
Cover and microwave until rice is tender, 7 to 9 minutes.
Microwave frozen broccoli in packages on paper towel until tender, 10 to 12 minutes; drain.
Top rice with broccoli, turkey and mushroom sauce.
Cover loosely and microwave until hot, 6 to 8 minutes.
Chef
