Turkey And Ham Tetrazzini Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Turkey broth/Chicken broth | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Cooked cut up turkey | 3 Cup (48 tbs) | |
| Cooked cut up ham | 1⁄2 Cup (8 tbs) | |
| Green pepper | 1⁄4 Cup (4 tbs) | |
| Ripe olives | 1 Cup (16 tbs) | |
| Mushrooms | 1⁄2 Pound | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 143
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 57.6 mg19.2%
Sodium 1456.1 mg60.7%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3.5 g14.1%
Sugars 4 g
Protein 19 g38.5%
Vitamin A 7.8% Vitamin C 7.3%
Calcium 13% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Chef
