Turkey And Broccoli Casserole Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Frozen broccoli20 Ounce, cooked (2 Packages)
 Butter1⁄3 Cup (5.33 tbs)
 Flour1⁄3 Cup (5.33 tbs)
 Turkey broth/Consomme1 1⁄2 Cup (24 tbs)
 Evaporated milk1 Cup (16 tbs)
 Dry white wine1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon (Adjust Quantity As Per Taste)
 Coarsely diced cooked turkey/Chicken3 Cup (48 tbs)
 Grated parmesan cheese1 Tablespoon (Adjust Quantity As Needed)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 975

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 60.3 g301.5%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 4504.1 mg187.7%

Total Carbohydrates 94 g31.3%

Dietary Fiber 14.5 g58%

Sugars 30.6 g

Protein 268 g535.6%

Vitamin A 384.4% Vitamin C 876.4%

Calcium 115.3% Iron 19.4%

*Based on a 2000 Calorie diet


Arrange broccoli in greased shallow casserole dish.
Melt butter; stir in flour.
Add broth, milk, and wine.
Cook, stirring constantly, until mixture is thickened and smooth.
Cook and stir 2 or 3 minutes.
Season to taste.
Lay turkey over broccoli in baking dish.
Cover with wine-cream sauce.
Sprinkle generously with grated cheese.
Bake at 400 °F about 20 minutes or until bubbly.