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Turkey And Broccoli Casserole Recipe
|Frozen broccoli||20 Ounce, cooked (2 Packages)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Turkey broth/Consomme||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon (Adjust Quantity As Per Taste)|
|Coarsely diced cooked turkey/Chicken||3 Cup (48 tbs)|
|Grated parmesan cheese||1 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2601 Calories from Fat 975
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 60.3 g301.5%
Trans Fat 0 g
Cholesterol 731.2 mg243.7%
Sodium 4504.1 mg187.7%
Total Carbohydrates 94 g31.3%
Dietary Fiber 14.5 g58%
Sugars 30.6 g
Protein 268 g535.6%
Vitamin A 384.4% Vitamin C 876.4%
Calcium 115.3% Iron 19.4%
*Based on a 2000 Calorie diet
Melt butter; stir in flour.
Add broth, milk, and wine.
Cook, stirring constantly, until mixture is thickened and smooth.
Cook and stir 2 or 3 minutes.
Season to taste.
Lay turkey over broccoli in baking dish.
Cover with wine-cream sauce.
Sprinkle generously with grated cheese.
Bake at 400 °F about 20 minutes or until bubbly.