Turkey 'N' Dressing Bake Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Butter/Margarine | 3 Tablespoon | |
| Chicken bouillon cubes | 3 1/4 Cup (16 tbs) | |
| Whole wheat bread crumbs | 5 Cup (16 tbs) | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| Flour | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Pepper | 1/8 Teaspoon | |
| 1/4 teaspoon crushed leaf sage | ||
| Celery salt | 1/4 Teaspoon | |
| Thin slices of cooked roast turkey | ||
Directions
Cook celery and onion in hot butter in a large skillet about 5 minutes; combine with 1 3/4 cups of the chicken broth, 4 1/2 cups bread crumbs, the parsley, salt, 1/4 teaspoon pepper, and 1 egg.
Mix lightly with a fork.
Spoon the mixture over bottom of a 2-quart shallow baking dish; set aside.
In a saucepan, mix flour and 1/4 cup cooled broth until smooth; heat until bubbly.
Remove from heat and gradually add remaining broth, stirring constantly.
Cook and stir over medium heat until sauce comes to boiling; cook 2 minutes longer.
Remove from heat and gradually add to eggs while beating.
Blend in 1/8 teaspoon pepper, sage, and celery salt.
Arrange the desired amount of turkey over dressing in baking dish.
Pour the sauce over all.
Toss reserved crumbs with about 1 tablespoon butter or margarine; spoon over top.
Bake at 350 degreeF 30 to 40 minutes, or until egg mixture is set.
Garnish generously with snipped parsley.
Accompany with spiced peaches and a relish tray of ripe olives, radish roses, and crinkle-cut zucchini strips.
Mix lightly with a fork.
Spoon the mixture over bottom of a 2-quart shallow baking dish; set aside.
In a saucepan, mix flour and 1/4 cup cooled broth until smooth; heat until bubbly.
Remove from heat and gradually add remaining broth, stirring constantly.
Cook and stir over medium heat until sauce comes to boiling; cook 2 minutes longer.
Remove from heat and gradually add to eggs while beating.
Blend in 1/8 teaspoon pepper, sage, and celery salt.
Arrange the desired amount of turkey over dressing in baking dish.
Pour the sauce over all.
Toss reserved crumbs with about 1 tablespoon butter or margarine; spoon over top.
Bake at 350 degreeF 30 to 40 minutes, or until egg mixture is set.
Garnish generously with snipped parsley.
Accompany with spiced peaches and a relish tray of ripe olives, radish roses, and crinkle-cut zucchini strips.
Chef
