Turkey Recipe Video
Ingredients
| Turkey | 1 Small (heritage turkey) | |
| Extra virgin olive oil | 2 Tablespoon | |
| Salt and pepper | To Taste | |
| Rubbed sage | 1 Tablespoon | |
| For gravy | ||
| Chopped shallot | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Rubbed sage | 1 Teaspoon | |
| Chicken broth | 1⁄2 Cup (8 tbs) | |
| Kosher salt | To Taste | |
| Cracked pepper | To Taste | |
Nutrition Facts
Serving size
Calories 721 Calories from Fat 329
% Daily Value*
Total Fat 36 g56%
Saturated Fat 9.3 g46.7%
Trans Fat 0 g
Cholesterol 300 mg100%
Sodium 451.1 mg18.8%
Total Carbohydrates 7 g2.3%
Dietary Fiber 1.5 g6.1%
Sugars 0.2 g
Protein 86 g172.6%
Vitamin A 5.7% Vitamin C 2.5%
Calcium 12.1% Iron 36.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven.
2. Cut the wings and legs of the turkey and leave the breast in bone.
MAKING
3. Sprinkle salt and pepper all over the turkey and rub sage over it.
4. Place the turkey in a roasting tray and roast until the internal temperature reaches 165 F.
5. Remove the turkey and place it in other plate, wrap it with aluminium foil and let it rest.
6. In the same roasting tray with pan dripping, put in the shallots, and let it sweat and get soft.
7. Add in the flour, and stir until the mixture gets thicker.
FINALIZING
8. Put in the sage, chicken broth and stir until the gravy is smooth.
9. Taste and add more salt and pepper if needed.
SERVING
10. Carve the turkey and serve with gravy.
Editors Review
If it's the advent of Thanksgiving or Christmas and you would like to celebrate the special occasion with Roasted Turkey in the authentic style that your mom made, here is the recipe for you. There can be nothing like a perfect roast holding everyone's attention at the center of the dinner table. Now you can make this classic dish in your kitchen with step by step instructions made easy by chef Keith Snow. Holiday dinners have never been so tasty!Chef
