Rub olive oil, salt, pepper and sage over the turkey breast and cook in the oven until the internal temperature reaches 165 degrees. Remove the bird from the oven and the pan, then cover it with a tin foil. Let it sit for sometime.

For the sauce or the gravy, take the dripping from the turkey and place the pan on the stove and set the heat on high flame.

Take a whisker and add a minced shallot to the gravy. Use the whisker to scrape the brown crust in the pan.

Take some all purpose flour and mix in the gravy.

Add some rubbed sage and stir until it is thick. Pour some chicken broth to form the gravy. Add salt if required.

Cut thin slices of turkey and keep in a plate. Drizzle a little gravy over the turkey slices.

Try this turkey recipe this Thanksgiving.