Turkey With Vegetables Au Gratin Recipe

This Turkey With Vegetables Au Gratin is one of the best turkey and vegetable dishes that I've ever tasted. Try this turkey and mixed vegetables casserole topped with brown sauce and cheese. Your suggestions for this Turkey With Vegetables Au Gratin are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Butter60 Milliliter (1/4 Cup)
 Turkey breast2 1⁄4 Pound (1 Bird, 1 Kilogram)
 Broccoli flowerets250 Milliliter (1 Cup)
 Cauliflower flowerets250 Milliliter (1 Cup)
 Green bell pepper1 , sliced
 Brown gravy375 Milliliter (1 1/2 Cups)
 Grated cheddar cheese8 Ounce, grated (225 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 3384 Calories from Fat 1924

% Daily Value*

Total Fat 216 g331.9%

Saturated Fat 99.2 g495.9%

Trans Fat 0 g

Cholesterol 1090.1 mg

Sodium 2497.2 mg104.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 8.8 g35.2%

Sugars 9.6 g

Protein 292 g584.8%

Vitamin A 257.8% Vitamin C 782.7%

Calcium 195.7% Iron 89.3%

*Based on a 2000 Calorie diet

Directions

–  Preheat oven to 450 °F (230 °C).
–  In a skillet, melt butter and saute turkey breast gently until fully cooked.
–  In a daisy steamer, cook broccoli, cauliflower, and green bell pepper for approximately 10 minutes.
–  Arrange cooked turkey breast in the middle of a baking pan, and place vegetables around the meat. Coat with gravy and sprinkle with grated cheese. Run under the grill until the cheese is lightly browned.
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