Turkey With Vegetables Au Gratin Recipe
This Turkey With Vegetables Au Gratin is one of the best turkey and vegetable dishes that I've ever tasted. Try this turkey and mixed vegetables casserole topped with brown sauce and cheese. Your suggestions for this Turkey With Vegetables Au Gratin are welcome.
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 1 turkey breast,2 1/4 lbs (1 kg) | ||
| Broccoli flowerets | 1 Cup (16 tbs) | |
| Cauliflower | 1 Cup (16 tbs) | |
| Green bell pepper | 1 To taste, sliced | |
| Baby carrots | 10 Ounce, canned | |
| Corn | 10 Ounce, canned | |
| 1 1/2 Cups (375 ml) brown gravy | ||
| Cheddar Cheese | 8 Ounce, grated | |
Directions
– Preheat oven to 450 °F (230 °C).
– In a skillet, melt butter and saute turkey breast gently until fully cooked.
– In a daisy steamer, cook broccoli, cauliflower, and green bell pepper for approximately 10 minutes.
– Arrange cooked turkey breast in the middle of a baking pan, and place vegetables around the meat. Coat with gravy and sprinkle with grated cheese. Run under the grill until the cheese is lightly browned.
– In a skillet, melt butter and saute turkey breast gently until fully cooked.
– In a daisy steamer, cook broccoli, cauliflower, and green bell pepper for approximately 10 minutes.
– Arrange cooked turkey breast in the middle of a baking pan, and place vegetables around the meat. Coat with gravy and sprinkle with grated cheese. Run under the grill until the cheese is lightly browned.
Chef
