Turkey With Paprika Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Cooked turkey | 450 Gram | |
| Green onions | 3 | |
| Green pepper | 1 To taste | |
| Pepper red | 1 To taste | |
| Mushrooms | 125 Gram | |
| Butter | 60 Milliliter | |
| Flour | 30 Milliliter | |
| Concentrate | 15 Milliliter, powdered | |
| Milk | 50 Milliliter | |
| Paprika | 15 Milliliter | |
| Vol-au-vent cases - 8 | ||
Directions
MAKING
1.Combine the vegetables and microwave at 100% for 3 to 5 minutes.
2. Add in the cooked turkey and keep aside.
3.Melt the butter for 40 seconds at 100%.
4. Add in flour and the chicken concentrate.
5.Now, add milk.
6.Stir and cook at 100% for 4 to 5 minutes.
7.Add in paprika and stir.
8.Reheat at 70% for 3 minutes.
SERVING
Serve in hot vol-au-vent cases.
1.Combine the vegetables and microwave at 100% for 3 to 5 minutes.
2. Add in the cooked turkey and keep aside.
3.Melt the butter for 40 seconds at 100%.
4. Add in flour and the chicken concentrate.
5.Now, add milk.
6.Stir and cook at 100% for 4 to 5 minutes.
7.Add in paprika and stir.
8.Reheat at 70% for 3 minutes.
SERVING
Serve in hot vol-au-vent cases.
Chef
