Turkey With Paprika Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Cooked turkey1 Pound, diced (450 Gram)
 Green onions3 , sliced
 Green pepper1 , diced
 Red pepper1 , diced
 Mushrooms4 Ounce, thinly sliced (125 Grams)
 Butter60 Milliliter (4 Tablespoons)
 Flour30 Milliliter (2 Tablespoons)
 Powdered chicken concentrate15 Milliliter (1 Tablespoon)
 Milk50 Milliliter (1/4 Cup)
 Paprika15 Milliliter (1 Tablespoon)
 Vol au vent cases8

Nutrition Facts

Serving size

Calories 808 Calories from Fat 457

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 12 g60.2%

Trans Fat 0 g

Cholesterol 80.5 mg

Sodium 925.8 mg38.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 3.8 g15.3%

Sugars 3.4 g

Protein 32 g63.9%

Vitamin A 51.4% Vitamin C 86.5%

Calcium 5.4% Iron 28.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Combine the vegetables and microwave at 100% for 3 to 5 minutes.
2. Add in the cooked turkey and keep aside.
3.Melt the butter for 40 seconds at 100%.
4. Add in flour and the chicken concentrate.
5.Now, add milk.
6.Stir and cook at 100% for 4 to 5 minutes.
7.Add in paprika and stir.
8.Reheat at 70% for 3 minutes.

SERVING
Serve in hot vol-au-vent cases.
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