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Turkey with Orange Sauce Recipe
|Turkey thighs/Turkey drumsticks||6 Pound|
|Onion||1 Medium, sliced|
|Orange juice concentrate||1⁄2 Cup (8 tbs), thawed|
|Water||1 1⁄2 Cup (24 tbs)|
|Brown sugar||2 Tablespoon|
|Parsley||2 Tablespoon, chopped|
|Soy sauce||2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Calories 1475 Calories from Fat 859
% Daily Value*
Total Fat 95 g146.9%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 147.6 mg6.1%
Total Carbohydrates 41 g13.8%
Dietary Fiber 1.5 g5.8%
Sugars 23.4 g
Protein 117 g234.6%
Vitamin A 19.3% Vitamin C 23.8%
Calcium 2.5% Iron 4.7%
*Based on a 2000 Calorie diet
1. Rinsing turkey parts pat dry and place under broiler to brown. (If using only thigh, remove skin.)
2. Transfer to Dutch oven or roasting pan and sprinkle with paprika.
3. Over turkey parts place the onion slices.
4. In a small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger.
5. Pour it over turkey and onions.
6. Cover and let it bake approximately 1 hour in a 400°F preheated oven until turkey is tender, basting once or twice.
7. Slicing meat, coat with sauce and garnish with orange twists.
8. Serve with rice or pasta.