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Turkey With Orange Sauce Recipe
|Turkey thighs/Turkey drumsticks||2|
|Onion||1 Medium, sliced|
|Thawed orange juice concentrate||1⁄2 Cup (8 tbs) (Undiluted)|
|Water||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Soy sauce||2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1714 Calories from Fat 799
% Daily Value*
Total Fat 89 g136.7%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 598.8 mg24.9%
Total Carbohydrates 123 g41.1%
Dietary Fiber 5.8 g23.3%
Sugars 92.8 g
Protein 113 g226.5%
Vitamin A 77.1% Vitamin C 95.2%
Calcium 12.3% Iron 19.9%
*Based on a 2000 Calorie diet
Broil, 4 inches from heat source, until turkey is brown.
Remove to Dutch oven or roasting pan and sprinkle with paprika.
Arrange onion slices over turkey.
In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger.
Pour over turkey and onions.
Cover and bake approximately 1 hour in preheated 400°F oven until turkey is tender, basting once or twice.
Slice turkey; coat with sauce and garnish with orange twists.