Turkey with Mustard Sauce Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| 1 pound turkey cutlets | ||
| Frozen mixed vegetables | 1 Cup (16 tbs) | |
| Pearl onions | 1 box, frozen | |
| 1 teaspoon spicy brown mustard | ||
Directions
• In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides.
• Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.
• Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until vegetables are tender and turkey is no longer pink in center.
Chef
