Turkey with Leek and White Wine Sauce Recipe

Summary

Cooking Time20 MinDifficulty LevelMedium
Health IndexAverageServings4
MethodDish
Main IngredientInterest Group

Ingredients

 Leeks2 , trimmed and thinly sliced
 Bouillon2 Teaspoon
 Butter margarine1 Tablespoon
 Watercress1 Cup (16 tbs), finely chopped
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Turkey thighs/1 turkey breast half2
 Dry white wine1⁄4 Cup (4 tbs)
 Cornstarch2 Tablespoon
 Nonfat sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 460 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 3.3 mg

Sodium 203.7 mg8.5%

Total Carbohydrates 27 g9%

Dietary Fiber 1.8 g7.1%

Sugars 6.4 g

Protein 29 g58.4%

Vitamin A 41.9% Vitamin C 24.3%

Calcium 12% Iron 11%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Take out the skin of turkey

MAKING
2.. In a slow cooker, put leaks.
3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine.
4. Cover the turkey from all sides with water cress mixture.
5. Put the turkey in the slow cooker.
6. Pour some wine in the slow cooker.
7. Cover the cooker.
8. Cook for 4- 5 hrs. Until turkey is soft and tender.
9. Once done, put the flame on high.
10. In a bowl, mix sour cream with cornstarch.
11. Add the cornstarch mixture to the cooker.
121. Cook for 15 minutes on a high flame with the lid on.

SERVING
13.In a dish, serve sliced turkey topped with leeks and sauce.
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