Turkey with Leek and White Wine Sauce Recipe
Ingredients
| 2 leeks, trimmed and thinly sliced | ||
| 2 teaspoons instant chicken bouillon granules | ||
| 1 tablespoon margarine or butter, room temperature | ||
| Watercress | 1/3 Cup (16 tbs), finely chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 turkey thighs or 1 turkey breast half | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| 1/2 cup nonfat sour cream | ||
Directions
GETTING READY
1.Take out the skin of turkey
MAKING
2.. In a slow cooker, put leaks.
3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine.
4. Cover the turkey from all sides with water cress mixture.
5. Put the turkey in the slow cooker.
6. Pour some wine in the slow cooker.
7. Cover the cooker.
8. Cook for 4- 5 hrs. Until turkey is soft and tender.
9. Once done, put the flame on high.
10. In a bowl, mix sour cream with cornstarch.
11. Add the cornstarch mixture to the cooker.
121. Cook for 15 minutes on a high flame with the lid on.
SERVING
13.In a dish, serve sliced turkey topped with leeks and sauce.
1.Take out the skin of turkey
MAKING
2.. In a slow cooker, put leaks.
3.. Make a mixture of watercress, salt, pepper, bouillon granules, butter or margarine.
4. Cover the turkey from all sides with water cress mixture.
5. Put the turkey in the slow cooker.
6. Pour some wine in the slow cooker.
7. Cover the cooker.
8. Cook for 4- 5 hrs. Until turkey is soft and tender.
9. Once done, put the flame on high.
10. In a bowl, mix sour cream with cornstarch.
11. Add the cornstarch mixture to the cooker.
121. Cook for 15 minutes on a high flame with the lid on.
SERVING
13.In a dish, serve sliced turkey topped with leeks and sauce.
Chef
