Turkey With Garlic And Chili Pepper Stuffing Recipe
This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is stuffed and oven roasted in casserole. savory and peppy, this turkey with garlic and chili pepper stuffing makes a fiery meal.
Ingredients
14- to 16-pound Turkey, thawed if frozen
2 medium red bell peppers, chopped
1/2 cup chopped onion
4 to 5 large cloves garlic, minced
1/3 cup butter or margarine
2 cans (4 ounces each) diced green chili peppers, drained
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 cups unseasoned dried whole wheat or white bread cubes
1 1/2 cups (6 ounces) shredded Cheddar cheese
3/4 to 1 cup chicken broth
Directions
Preheat oven to 325 °F.
To make stuffing, saute red bell peppers, onion and garlic in butter in medium saucepan over medium-high heat until crisp-tender.
Stir in chili peppers, parsley, salt and ground red pepper.
Combine bread cubes, cheese and vegetable mixture in large bowl.
Add enough broth to moisten.
Toss to mix.
Prepare turkey for roasting, stuffing neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey un-stuffed and place stuffing in greased 2 1/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.
To make stuffing, saute red bell peppers, onion and garlic in butter in medium saucepan over medium-high heat until crisp-tender.
Stir in chili peppers, parsley, salt and ground red pepper.
Combine bread cubes, cheese and vegetable mixture in large bowl.
Add enough broth to moisten.
Toss to mix.
Prepare turkey for roasting, stuffing neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey un-stuffed and place stuffing in greased 2 1/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.
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