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Turkey With Garlic And Chili Pepper Stuffing Recipe
|Turkey||16 Pound (Thawed If Frozen)|
|Red bell peppers||2 Medium, chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||5 Clove (25 gm), minced (Use Large Cloves)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Canned diced green chili peppers||8 Ounce (Drained)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Ground red pepper||1⁄4 Teaspoon|
|Unseasoned dried whole wheat bread cubes/White bread cubes||8 Cup (128 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Chicken broth||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 13583 Calories from Fat 5899
% Daily Value*
Total Fat 657 g1010%
Saturated Fat 227.6 g1138.1%
Trans Fat 0 g
Cholesterol 5568.7 mg
Sodium 10034.4 mg418.1%
Total Carbohydrates 242 g80.6%
Dietary Fiber 11.7 g46.9%
Sugars 15.5 g
Protein 1569 g3137.7%
Vitamin A 280.4% Vitamin C 708.2%
Calcium 328.9% Iron 545.9%
*Based on a 2000 Calorie diet
To make stuffing, saute red bell peppers, onion and garlic in butter in medium saucepan over medium-high heat until crisp-tender.
Stir in chili peppers, parsley, salt and ground red pepper.
Combine bread cubes, cheese and vegetable mixture in large bowl.
Add enough broth to moisten.
Toss to mix.
Prepare turkey for roasting, stuffing neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey un-stuffed and place stuffing in greased 2 1/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.