Turkey With Garlic And Chili Pepper Stuffing Recipe

This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is stuffed and oven roasted in casserole. savory and peppy, this turkey with garlic and chili pepper stuffing makes a fiery meal.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 14- to 16-pound Turkey, thawed if frozen
 Red bell peppers2 Medium, chopped
 Onion1/2 Cup (16 tbs), chopped
 4 to 5 large cloves garlic, minced
 Butter/Margarine1/3 Cup (16 tbs)
 Green chili peppers2 Can (10oz), drained
 Parsley1/4 Cup (16 tbs), chopped
 Salt1/4 Teaspoon
 Ground red pepper1/4 Teaspoon
 8 cups unseasoned dried whole wheat or white bread cubes
 Shredded Cheddar cheese1 1/2 Cup (16 tbs)
 Chicken broth 1 Cup (16 tbs)

Directions

Preheat oven to 325 °F.
To make stuffing, saute red bell peppers, onion and garlic in butter in medium saucepan over medium-high heat until crisp-tender.
Stir in chili peppers, parsley, salt and ground red pepper.
Combine bread cubes, cheese and vegetable mixture in large bowl.
Add enough broth to moisten.
Toss to mix.
Prepare turkey for roasting, stuffing neck and body cavities lightly.
Roast immediately according to package directions, or roast turkey un-stuffed and place stuffing in greased 2 1/2-quart casserole.
Cover casserole and bake alongside turkey 1 hour or until hot.
Quantcast