Turkey Waldorf Salad HD Recipe Video
Ingredients
| For yogurt dressing | ||
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Cider vinegar | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Black pepper | 1⁄10 Teaspoon, grounded | |
| For salad | ||
| Small shell pasta | 2 Cup (32 tbs), cooked | |
| Walnuts | 1⁄2 Cup (8 tbs), coarsely chopped | |
| Cooked turkey | 2 Cup (32 tbs), shredded or diced | |
| Celery | 2 Cup (32 tbs), sliced | |
| Apples | 2 Cup (32 tbs), chopped | |
| Red onions/Scallions | 3⁄10 Cup (4 tbs), sliced | |
Nutrition Facts
Serving size
Calories 579 Calories from Fat 197
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 65.6 mg21.9%
Sodium 167.1 mg7%
Total Carbohydrates 63 g21.1%
Dietary Fiber 6.7 g26.8%
Sugars 21.4 g
Protein 31 g61.1%
Vitamin A 7.3% Vitamin C 13.8%
Calcium 9.8% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl add in plain yogurt, mayonnaise, cider vinegar, sugar and black pepper. Mix thoroughly.
2. In the same bowl add in pasta, walnuts, turkey, celery, apples and red onion. Gently fold all the ingredients together to coat thoroughly with dressing.
SERVING
3. Serve Turkey Salad with greens.
Chef
