Turkey Vincent Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Celery | 1 Cup (16 tbs), sliced | |
| Chives | 2 Tablespoon, snipped | |
| Mushrooms | 1/4 pound, sliced | |
| Salt | 1 Teaspoon | |
| Parsley sprigs | 2 | |
| Skim milk | 1 Cup (16 tbs) | |
| Imitation Butter Flavouring- 1/2 teaspoon (optional) | ||
| Ground Savoury- 1/8 teaspoon | ||
| Cooked Turkey Breast- 12 ounces, cubed | ||
Directions
MAKING
1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury.
2) Cover and simmer the celery mixture for 20 minutes. until heated through.
3) Stir in the turkey and continue to cook for 5 minutes more or until heated through.
SERVING
4) Serve warm on the bed of lettuce and garnish with chopped parsley.
1) In a saucepan, mix together celery, chives, mushroom, salt, parsley, milk, butter flavouring and savoury.
2) Cover and simmer the celery mixture for 20 minutes. until heated through.
3) Stir in the turkey and continue to cook for 5 minutes more or until heated through.
SERVING
4) Serve warm on the bed of lettuce and garnish with chopped parsley.
Chef
