Turkey Vegetable Soup Recipe
Ingredients
| Turkey broth | 2 Quart | |
| Cooked turkey | 2 Cup (16 tbs), chopped | |
| Whole tomatoes - 1 (16-ounce) can, undrained and coarsely chopped | ||
| Whole kernel corn- 1 (8 3/4-ounce) can , drained | ||
| English peas- 1 (8 1/2-ounce) can , drained | ||
| Navy beans | 1 Cup (16 tbs), cooked | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Barley | 2 Tablespoon | |
| Onion- 1 tablespoon, instant minced | ||
| Beef-flavored bouillon granules- 1 tablespoon | ||
| Chicken-flavored bouillon granules- 1 tablespoon | ||
| Hot Sauce | 1 Teaspoon | |
| Garlic powder- a dash | ||
Directions
MAKING
1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally
SERVING
2. Serve with parmesan cheese
1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally
SERVING
2. Serve with parmesan cheese
Chef
