Turkey Vegetable Cup Recipe

Summary

CuisineCourse
Dish

Ingredients

 Canned mushroom stems and pieces2 Ounce, drained (1 Can)
 Crushed thyme1 1⁄2 Dash (Generous Dash)
 Butter/Margarine1 Tablespoon
 Condensed turkey vegetable soup10 1⁄2 Ounce (1 Can)
 Canned water120 Milliliter (1 Soup Can)

Nutrition Facts

Serving size: Complete recipe

Calories 298 Calories from Fat 173

% Daily Value*

Total Fat 20 g30%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 2388.9 mg99.5%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2 g8.1%

Sugars 3.3 g

Protein 9 g18.1%

Vitamin A 126.2% Vitamin C 1.3%

Calcium 4.7% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

In saucepan, brown mushrooms with thyme in butter.
Stir in soup and water.
Heat; stir occasionally.
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