Turkey Vegetable Cup Recipe
Ingredients
| Mushroom | 1 Can (10oz), drained | |
| Generous dash crushed thyme leaves | ||
| Butter/Margarine | 1 Tablespoon | |
| Vegetable | 1 Can (10oz), condensed | |
| 1 soup can water | ||
Directions
In saucepan, brown mushrooms with thyme in butter.
Stir in soup and water.
Heat; stir occasionally.
Stir in soup and water.
Heat; stir occasionally.
Chef
