Turkey Vegetable Bake Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Margarine/Butter2 Tablespoon
 All purpose flour2 Tablespoon
 Turkey broth/1 chicken bouillon cube1 Cup (16 tbs), dissolved
 Boiling water/1 chicken bouillon cube1 Cup (16 tbs)
 Cooked leftover turkey2 Cup (32 tbs), diced
 Frozen mixed vegetables/One 16 ounce can mixed vegetables, drained10 Ounce, cooked, drained (1 Package)
 Sharp process american cheese3 Ounce, shredded
 Soft bread crumbs1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 542

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 22.5 g112.4%

Trans Fat 0 g

Cholesterol 487.6 mg

Sodium 3300.8 mg137.5%

Total Carbohydrates 81 g27%

Dietary Fiber 12.7 g50.8%

Sugars 2.2 g

Protein 178 g355.2%

Vitamin A 309.4% Vitamin C 49.2%

Calcium 11.7% Iron 27.4%

*Based on a 2000 Calorie diet


Melt margarine; blend in flour.
Add broth; cook and stir till thickened and bubbly.
Remove from heat; stir in turkey, vegetables, and 1/2 cup of the cheese.
Turn into a 1-quart casserole.
Combine crumbs and remaining cheese; sprinkle over casserole.
Bake at 350° till heated through, 30 to 35 minutes.