Turkey Tostadas Recipe
Ingredients
| Flour tortillas | 6 | |
| Vegetable cooking spray | ||
| Ground turkey | 3/4 pound | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Garlic | 2 Clove (5gm), minced | |
| 1 jalapeno pepper, seeded and minced | ||
| Salt | 1 Can (10oz) | |
| Tomato | 3/4 Cup (16 tbs), chopped | |
| Dried oregano | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Dash of hot sauce | ||
| Sharp cheddar cheese | 1/3 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons nonfat sour cream | ||
Directions
1. Place tortillas on a baking sheet; bake at 350° for 7 to 10 minutes or until crisp. Set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients; cook until meat is browned, stirring to crumble. Drain; wipe drippings from skillet with a paper towel.
3. Return turkey mixture to skillet, and add tomato sauce and next 4 ingredients. Bring to a boil; reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
4. Spoon turkey mixture evenly over tortillas; sprinkle evenly with cheese. Broil 5 1/2 inches from heat until cheese melts. Top with sour cream.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey and next 3 ingredients; cook until meat is browned, stirring to crumble. Drain; wipe drippings from skillet with a paper towel.
3. Return turkey mixture to skillet, and add tomato sauce and next 4 ingredients. Bring to a boil; reduce heat, and simmer 10 minutes or until thickened, stirring occasionally.
4. Spoon turkey mixture evenly over tortillas; sprinkle evenly with cheese. Broil 5 1/2 inches from heat until cheese melts. Top with sour cream.
Chef
