Turkey Tossed Salad Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Mandarin oranges4 Ounce (1 Snack Size Cup)
 Salad greens10 Ounce (1 Ready To Serve Package)
 Shredded cooked turkey4 Cup (64 tbs)
 Crumbled blue cheese4 Ounce (1 Cup)
 Sliced almonds1⁄2 Cup (8 tbs)
 Dried cranberries1⁄2 Cup (8 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Chopped red onion1⁄4 Cup (4 tbs)
 Orange juice1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Olive oil2 Tablespoon
 Cider vinegar2 Tablespoon
 Salt1 Dash
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 952

% Daily Value*

Total Fat 109 g167.2%

Saturated Fat 34 g169.9%

Trans Fat 0 g

Cholesterol 697.4 mg

Sodium 2358.9 mg98.3%

Total Carbohydrates 131 g43.6%

Dietary Fiber 14.5 g57.9%

Sugars 107.1 g

Protein 235 g470.1%

Vitamin A 122% Vitamin C 210.1%

Calcium 96.1% Iron 85.6%

*Based on a 2000 Calorie diet


Drain oranges, reserving syrup.
In a large bowl, combine the oranges, salad greens, turkey, blue cheese, almonds, cranberries, celery and onion.
In a jar with a tight-fitting lid, combine the remaining ingredients.
Add the reserved syrup and shake well.
Drizzle over salad and toss to coat.