Turkey Tortillas Recipe
Ingredients
| Onion | 1 , chopped | |
| 2 Tbs. fat-free chicken broth | ||
| Stewed tomatoes | 1 Can (10oz) | |
| Oregano | 1/2 Teaspoon, crushed | |
| 1 1/2 cups shredded white turkey meat, cooked and skinned | ||
| Green chiles | 1 Can (10oz), drained | |
| Red wine vinegar | 2 Teaspoon | |
| 1 cup non-fat Cheddar cheese | ||
Directions
In a large skillet, cook onion in 1 Tbs.chicken broth until tender.
Drain tomatoes, reserving liquid.
Add liquid and oregano to skillet; cover and cook on high 3 minutes, stirring occasionally.
Stir in turkey and green chiles; remove from heat.
Spoon mixture onto each tortilla and sprinkle a little grated cheese on top.
Roll up the tortillas.
Add remaining 1 Tbs.chicken broth to the skillet and lightly brown roll-ups.
Chop tomatoes and combine with vinegar.
Pour over roll-ups.
Cover and cook over low heat 3-4 more minutes.
Drain tomatoes, reserving liquid.
Add liquid and oregano to skillet; cover and cook on high 3 minutes, stirring occasionally.
Stir in turkey and green chiles; remove from heat.
Spoon mixture onto each tortilla and sprinkle a little grated cheese on top.
Roll up the tortillas.
Add remaining 1 Tbs.chicken broth to the skillet and lightly brown roll-ups.
Chop tomatoes and combine with vinegar.
Pour over roll-ups.
Cover and cook over low heat 3-4 more minutes.
Chef
