Turkey Topped Biscuits Recipe
Ingredients
1 tablespoon butter or margarine
1/2 pound ground turkey
1 tablespoon grated Parmesan cheese
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped onion
1 medium apple, chopped
3/4 cup Vegetable Juice
1/4 cup raisins
1/4 teaspoon ground cinnamon
4 hot biscuits, split
Directions
In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.
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