Turkey Topped Biscuits Recipe
I love this Turkey Topped Biscuits recipe for it provides me such rave comments every single time I cook it. Turkey Topped Biscuits gets its taste from Poultry. Turkey Topped Biscuits as an Appetizer never fails to impress. Why don't you try this great Turkey Topped Biscuits recipe and see for yourself?
Ingredients
1 tablespoon butter or margarine
1/2 pound ground turkey
1 tablespoon grated Parmesan cheese
1/2 teaspoon rubbed sage
1/2 teaspoon fennel seed
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped onion
1 medium apple, chopped
3/4 cup Vegetable Juice
1/4 cup raisins
1/4 teaspoon ground cinnamon
4 hot biscuits, split
Directions
In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.
