Turkey-Tomato Mac Recipe
Turkey-Tomato Mac has an inimitable taste. The turkey and macaroni gives the Turkey-Tomato Mac a exhilarating taste. Turkey-Tomato Mac is inspired by restaurants internationally. Must try it.
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Onion | 1 1/4 Cup (16 tbs), minced | |
| 1 miniature green cherry pepper, seeds removed and pepper minced | ||
| 1 miniature red pepper, seeds removed and pepper minced | ||
| Garlic | 3 Clove (5gm), minced | |
| Sugar | 1 Tablespoon | |
| Basil | 1/2 Teaspoon, crushed | |
| Italian | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Ground pepper | 1 To taste | |
| 8 ounces macaroni or spaghetti, broken | ||
| Butter or margarine, melted | ||
| 3 cups shredded extra sharp Cheddar cheese or sharp pasteurized process American cheese | ||
| Roast turkey or chicken, sliced or cut in bite-size pieces | ||
| Salt | To Taste | |
Directions
1. Heat oil in a large skillet. Add onion, peppers, and garlic. Cook until tender, stirring occasionally. Stir in sugar, basil, tomatoes, and tomato paste; season to taste with salt and pepper. Cover and simmer 30 minutes.
2. Meanwhile, cook macaroni according to package directions; drain. Toss with desired amount of melted butter and half of the cheese.
3. Spoon a small amount of the sauce onto the bottom of a 2-quart shallow casserole. Add half the cooked macaroni and half the turkey, then spoon half the sauce over turkey. Repeat layering, ending with sauce. Sprinkle remaining cheese over top.
4. Set in a 325°F oven until thoroughly heated.
2. Meanwhile, cook macaroni according to package directions; drain. Toss with desired amount of melted butter and half of the cheese.
3. Spoon a small amount of the sauce onto the bottom of a 2-quart shallow casserole. Add half the cooked macaroni and half the turkey, then spoon half the sauce over turkey. Repeat layering, ending with sauce. Sprinkle remaining cheese over top.
4. Set in a 325°F oven until thoroughly heated.
Chef
