Turkey Tetrazzini Recipe
Ingredients
| 1 8-ounce package linguine or spaghetti | ||
| Butter or margarine | ||
| Onion | 1 Small, diced | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 2 3/4 Cup (16 tbs) | |
| 1 2 1/2-ounce jar sliced mushrooms | ||
| 1 chicken-flavor bouillon cube or envelope | ||
| Salt | 1/2 Teaspoon | |
| Cracked pepper | 1/4 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| White bread slice | 4 | |
| Cooked turkey | 2 Cup (16 tbs), cubed | |
Directions
1. In 6-quart saucepot, cook linguine as label directs; drain. Return linguine to saucepot; keep warm.
2. Meanwhile, in 2-quart saucepan over medium heat, in 3 tablespoons hot butter or margarine, cook onion until tender, stirring occasionally. Stir in flour until blended; cook 1 minute. Gradually stir in milk, mushrooms with their liquid, bouillon, salt, and pepper; cook, stirring constantly, until mixture thickens slightly. Remove saucepan from heat; stir in Parmesan cheese.
3. Tear bread into small pieces to make about 2 cups coarse bread crumbs. In small saucepan over low heat, melt 3 tablespoons butter or margarine; remove saucepan from heat; stir in bread crumbs and set aside.
4. Preheat oven to 350°F. To linguine in saucepot, add sauce mixture and turkey; gently toss to mix well. Spoon mixture into 12" by 8" baking dish; top with bread crumbs. Bake about 20 minutes or until heated through.
2. Meanwhile, in 2-quart saucepan over medium heat, in 3 tablespoons hot butter or margarine, cook onion until tender, stirring occasionally. Stir in flour until blended; cook 1 minute. Gradually stir in milk, mushrooms with their liquid, bouillon, salt, and pepper; cook, stirring constantly, until mixture thickens slightly. Remove saucepan from heat; stir in Parmesan cheese.
3. Tear bread into small pieces to make about 2 cups coarse bread crumbs. In small saucepan over low heat, melt 3 tablespoons butter or margarine; remove saucepan from heat; stir in bread crumbs and set aside.
4. Preheat oven to 350°F. To linguine in saucepot, add sauce mixture and turkey; gently toss to mix well. Spoon mixture into 12" by 8" baking dish; top with bread crumbs. Bake about 20 minutes or until heated through.
Chef
