Turkey Tetrazzini Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Interest GroupClassic
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Turkey broth | 1 Cup (16 tbs) | |
| Processed cheese | 2 Cup (16 tbs), grated | |
| Spaghetti | 6 Cup (16 tbs), cooked | |
| Turkey - 4 cups boned, diced | ||
| Mushrooms or toasted almonds - 1/2 cup (optional) | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Dash paprika | ||
Directions
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a large pan, blend the soups and the broth till you have a smooth mix.
3. Add in the processed cheese, and mix with the turkey, mushrooms and the spaghetti to make a thick soupy mix. Pour this into a greased baking dish that is about 7 1/2 X12".
4. Sprinkle with cheese and paprika and bake for 30 minutes till done.
SERVING
5. Serve hot
1. Preheat the oven to 350°
MAKING
2. In a large pan, blend the soups and the broth till you have a smooth mix.
3. Add in the processed cheese, and mix with the turkey, mushrooms and the spaghetti to make a thick soupy mix. Pour this into a greased baking dish that is about 7 1/2 X12".
4. Sprinkle with cheese and paprika and bake for 30 minutes till done.
SERVING
5. Serve hot
Chef
