Turkey Tetrazzini Recipe
I put all my efforts in searching for a High Protein dish but of no use, then I finally got to know about this Turkey Tetrazzini recipe. Dish is the good option for High Protein diet followers. This dish as a Main Dish is a winner! If you have a lot of turkey on hand then dish is the recipe you should opt for. To make delicious dish you have to spare only 15 minutes. Stop thinking! Try this Turkey Tetrazzini recipe immediately.
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Reviewed By :
Samina
Ingredients
Spaghetti - 1 pkg. (7 oz.)
Frozen peas - 1 pkg. (10 oz.)
Cooked turkey - 2 cups, chopped
Condensed cream of mushroom soup - 1 can (10 3/4 oz.)
Half and half - 1/4 cup
Garlic powder - 1/8 teaspoon
Pepper - 1/8 teaspoon
Parmesan cheese - 1/4 cup, grated
Directions
GETTING READY
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.
MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.
SERVING
11. Heap the spaghetti into deep dish plates and serve hot.
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.
MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.
SERVING
11. Heap the spaghetti into deep dish plates and serve hot.
