Turkey Peas Tetrazzini Recipe
Summary
Cooking Time15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
| Spaghetti package | 1 | |
| Frozen peas package | 1 | |
| Cooked turkey | 2 Cup (16 tbs), chopped | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated |
Directions
GETTING READY
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.
MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.
SERVING
11. Heap the spaghetti into deep dish plates and serve hot.
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.
MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.
SERVING
11. Heap the spaghetti into deep dish plates and serve hot.
Chef
