Turkey Peas Tetrazzini Recipe

Summary

Cooking Time15 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spaghetti7 Ounce (1 Package)
 Frozen peas10 Ounce (1 Package)
 Cooked turkey2 Cup (32 tbs), chopped
 Condensed cream of mushroom soup10 3⁄4 Ounce (1 Can)
 Half and half1⁄4 Cup (4 tbs)
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size

Calories 429 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 66 mg

Sodium 531.8 mg22.2%

Total Carbohydrates 54 g18%

Dietary Fiber 3.7 g14.7%

Sugars 5.3 g

Protein 35 g70.3%

Vitamin A 30.9% Vitamin C 21.5%

Calcium 15.3% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.

MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.

SERVING
11. Heap the spaghetti into deep dish plates and serve hot.
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