Turkey Tetrazzini Using Vermouth Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Spaghetti - 4 oz, thin, cooked | ||
| Butter/Margarine | 3 Tablespoon | |
| Mushrooms | 1 Can (10oz), sliced | |
| Onions | 1/3 Cup (16 tbs), finley minced | |
| All-purpose flour - 3 tablespoons | ||
| Chicken broth or milk - 2 cups | ||
| Light cream | 1/2 Cup (16 tbs) | |
| Vermouth | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper white | 1 Dash | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Turkey | 2 Cup (16 tbs), diced | |
Directions
MAKING
1) In a 3-quart casserole, combine the butter, mushrooms and onion together.
2) Cover and cook in the microwave for 3 to 4 minutes or until the onions are soft.
3) Stir in the flour, blend well until smooth, then cover and cook in the microwave for 1 minute.
4) Stir in the chicken broth, cream, vermouth, salt, pepper and 1/4 cup Parmesan cheese, blend well.
5) Cook in the microwave for 5 to 6 minutes, stirring once until the mixture begins to boil and thick.
6) Add the cooked spaghetti, turkey and rest of the cheese, toss lightly to mix.
7) Cover and cook in the microwave for 9 minutes or until thoroughly heated, then allow to stand for about 5 minutes.
SERVING
8) Serve immediately on individual serving plates.
1) In a 3-quart casserole, combine the butter, mushrooms and onion together.
2) Cover and cook in the microwave for 3 to 4 minutes or until the onions are soft.
3) Stir in the flour, blend well until smooth, then cover and cook in the microwave for 1 minute.
4) Stir in the chicken broth, cream, vermouth, salt, pepper and 1/4 cup Parmesan cheese, blend well.
5) Cook in the microwave for 5 to 6 minutes, stirring once until the mixture begins to boil and thick.
6) Add the cooked spaghetti, turkey and rest of the cheese, toss lightly to mix.
7) Cover and cook in the microwave for 9 minutes or until thoroughly heated, then allow to stand for about 5 minutes.
SERVING
8) Serve immediately on individual serving plates.
Chef
