Baked Turkey Tetrazzini Recipe

Baked Turkey Tetrazzini picture

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Turkey broth1 Cup (16 tbs)
 Cream of chicken soup1 Can (10 oz)
 Cream and mushroom soup1 Can (10 oz)
 Grated process cheese2 Cup (32 tbs)
 Cooked spaghetti6 Cup (96 tbs)
 Diced cooked turkey4 Cup (64 tbs)
 Sliced mushrooms1⁄2 Cup (8 tbs)
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Paprika To Taste

Nutrition Facts

Serving size

Calories 637 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 121.3 mg

Sodium 1626.8 mg67.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.7 g26.6%

Sugars 2.2 g

Protein 59 g118%

Vitamin A 8.2% Vitamin C 2.4%

Calcium 68% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms
3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish
4) Layer it with parmesan cheese and paprika on top
5) Bake for about 30 minutes at 350 degrees until the dish turns brown and bubbly
SERVING
6) This wholesome dish can be served as it is after it comes out of the oven
Image Courtesy : http://www.flickr.com/photos/citymama/307255588/
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