Baked Turkey Tetrazzini Recipe
Ingredients
| Turkey broth | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| 1 can cream of mushroom soup | ||
| Processed cheese | 2 Cup (16 tbs), grated | |
| Cooked spaghetti | 6 Cup (16 tbs) | |
| Cooked turkey | 4 Cup (16 tbs), diced | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Paprika to taste | ||
Directions
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms
3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish
4) Layer it with parmesan cheese and paprika on top
5) Bake for about 30 minutes at 350 degrees until the dish turns brown and bubbly
SERVING
6) This wholesome dish can be served as it is after it comes out of the oven
1) Preheat the oven to 350 degrees
MAKING
2) In a large bowl, combine, broth, soups, process cheese, spaghetti, turkey and mushrooms
3) Pour this mixture into a greased 7 1/2 x 12-inch shallow baking dish
4) Layer it with parmesan cheese and paprika on top
5) Bake for about 30 minutes at 350 degrees until the dish turns brown and bubbly
SERVING
6) This wholesome dish can be served as it is after it comes out of the oven
Chef
