- Recipes Home
- Interest Groups
Paprika Turkey Tetrazzini Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Chopped cooked turkey/Chicken||3 Cup (48 tbs)|
|Spaghetti||8 Ounce, cooked and drained (1 Package)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2426 Calories from Fat 1100
% Daily Value*
Total Fat 124 g191.3%
Saturated Fat 64.9 g324.7%
Trans Fat 0 g
Cholesterol 425.1 mg141.7%
Sodium 3391.2 mg141.3%
Total Carbohydrates 241 g80.5%
Dietary Fiber 3.1 g12.5%
Sugars 15.4 g
Protein 109 g218.7%
Vitamin A 100.7% Vitamin C 9.6%
Calcium 71.9% Iron 63%
*Based on a 2000 Calorie diet
In 3-quart casserole dish, heat butter 1 to 2 minutes or until melted; stir in flour, salt and pepper.
Gradually add broth and cream, stirring until smooth.
Set Power Select at MEDIUM.
Heat 4 1/2 to 5 minutes or until sauce is thickened, stirring twice.
Stir in turkey, spaghetti, mushrooms and sherry; top with parmesan cheese and paprika.
Set Power Select at MEDIUM for 6 to 7 minutes.
Let STAND, covered, 7 minutes before serving.