Quick Turkey Tetrazzini Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine1/4 Cup (16 tbs)
 Flour1/4 Cup (16 tbs)
 Salt1 Teaspoon
 Pepper1/4 Teaspoon
 Chicken broth1 Cup (16 tbs)
 1 cup half'n half
 4 cups cut-up cooked turkey or chicken
 Spaghetti package1 , cooked, drained
 Sliced mushrooms1 Can (10oz), drained
 Sherry2 Tablespoon
 Parmesan cheese1/4 Cup (16 tbs), grated
 Paprika

Directions

Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Stir twice.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.
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