Quick Turkey Tetrazzini Recipe
Turkey Tetrazzini is something really worth making, trust me on that. The most important ingredient in Turkey Tetrazzini is Poultry. Turkey Tetrazzini served as Main Dish is the best food to pep me up. I cant believe you just have not tried my Turkey Tetrazzini recipe, yet.
Ingredients
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup half'n half
4 cups cut-up cooked turkey or chicken
1 package (8 oz.) spaghetti, cooked and drained
1 can (4 oz.) sliced mushrooms, drained
2 tablespoons sherry, optional
1/4 cup grated Parmesan cheese
Paprika
Directions
Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Stir twice.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Stir twice.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.
