Quick Turkey Tetrazzini Recipe

Quick Turkey Tetrazzini picture


MethodMain Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs)
 Flour1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Chicken broth1 Cup (16 tbs)
 Half and half1 Cup (16 tbs)
 Cut up cooked turkey/Chicken4 Cup (64 tbs)
 Spaghetti8 Ounce, cooked, drained (1 Package)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Sherry2 Tablespoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Paprika1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2769 Calories from Fat 995

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 61 g304.9%

Trans Fat 0 g

Cholesterol 669.1 mg

Sodium 3764.2 mg156.8%

Total Carbohydrates 217 g72.3%

Dietary Fiber 2.8 g11%

Sugars 2.4 g

Protein 222 g444.6%

Vitamin A 100.7% Vitamin C 9.6%

Calcium 85.9% Iron 118.4%

*Based on a 2000 Calorie diet


Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper.
Gradually add broth and half'n half; stir until smooth.
Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times.
Stir in turkey, spaghetti, mushrooms and sherry.
Cover with plastic wrap.
Cook at MEDIUM 12 to 14 minutes.
Stir twice.
Top with Parmesan cheese and paprika.
Let stand, covered, 7 minutes before serving.