Turkey Tetrazzini Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onions | 1/2 Cup (16 tbs), sliced | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
| Pimiento | 2 Tablespoon, chopped | |
| Mushrooms | 1 Can (10oz) | |
| Thin spaghetti package | 1 , cooked, drained | |
| Cooked turkey | 2 Cup (16 tbs), diced | |
| Shredded sharp Cheddar cheese | 1/3 Cup (16 tbs) |
Directions
1. Heat oven to 400°F.
2. Melt butter in a medium saucepan. Add onions and cook gently until onion is tender but not browned. Blend in flour, salt, pepper, poultry seasoning and dry mustard. Cook 1 minute.
3. Remove saucepan from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture thickens and comes to a boil. Add 1/2 cup shredded cheese and pimiento. Continue cooking until cheese is melted.
4. Remove sauce from heat and stir in mushrooms and mushroom liquid.
5. Place a layer of cooked spaghetti in a 2-quart casserole. Cover with a layer of turkey and a layer of sauce. Repeat process and finish with a layer of spaghetti. Sprinkle 1/3 cup Cheddar cheese over top of casserole.
6. Cover casserole and bake about 20 minutes or until cheese melts and mixture is piping hot.
2. Melt butter in a medium saucepan. Add onions and cook gently until onion is tender but not browned. Blend in flour, salt, pepper, poultry seasoning and dry mustard. Cook 1 minute.
3. Remove saucepan from heat and stir in milk. Return to heat and cook, stirring constantly, until mixture thickens and comes to a boil. Add 1/2 cup shredded cheese and pimiento. Continue cooking until cheese is melted.
4. Remove sauce from heat and stir in mushrooms and mushroom liquid.
5. Place a layer of cooked spaghetti in a 2-quart casserole. Cover with a layer of turkey and a layer of sauce. Repeat process and finish with a layer of spaghetti. Sprinkle 1/3 cup Cheddar cheese over top of casserole.
6. Cover casserole and bake about 20 minutes or until cheese melts and mixture is piping hot.
Chef
