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2 Cheese Turkey Tetrazzini Recipe
|Margarine/Butter||1⁄4 Cup (4 tbs) (Null)|
|All purpose flour/Null||1⁄4 Cup (4 tbs) (Null)|
|Instant chicken bouillon/Null||1 Teaspoon (Null)|
|Salt/Null||1⁄4 Teaspoon (Null)|
|Pepper/Null||1⁄4 Teaspoon (Null)|
|Hot water/Null||1⁄2 Cup (8 tbs) (Null)|
|Milk/Null||1 1⁄2 Cup (24 tbs) (Null)|
|Spaghetti/Null||3 Cup (48 tbs), cooked, drained (Null)|
|Chopped cooked turkey/Chicken||2 Cup (32 tbs) (Null)|
|Canned sliced mushrooms/Null||4 Ounce, drained (1 Can)|
|Dried parsley flakes/Null||1 Tablespoon (Null)|
|Sherry/Null||2 Tablespoon (Null)|
|Grated parmesan cheese/Null||2 Tablespoon (Null)|
|Shredded cheddar cheese/Null||2 Tablespoon (Null)|
Serving size: Complete recipe
Calories 2622 Calories from Fat 922
% Daily Value*
Total Fat 104 g159.5%
Saturated Fat 35 g175%
Trans Fat 0 g
Cholesterol 217.2 mg
Sodium 1621.7 mg67.6%
Total Carbohydrates 330 g109.9%
Dietary Fiber 5.7 g22.7%
Sugars 29.3 g
Protein 119 g238.2%
Vitamin A 87.5% Vitamin C 30.6%
Calcium 129.5% Iron 159.4%
*Based on a 2000 Calorie diet
Microwave at HIGH (100%) until melted, 30 seconds to 1 minute.
Blend in flour, instant bouillon, salt and pepper.
Gradually stir in water and cream.
Microwave at MEDIUM-HIGH (70%) until thickened, 6 to 9 minutes, stirring once or twice during cooking.
Stir in spaghetti, turkey, mushrooms, parsley and sherry.
Sprinkle with Parmesan and Cheddar.
Microwave at MEDIUM-HIGH (70%) until heated, 8 to 10 minutes.