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Turkey Pimento Tetrazzini Recipe
|Butter||1⁄4 Cup (4 tbs), melted|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Half and half||1 Cup (16 tbs)|
|Cooked turkey||4 Cup (64 tbs), chopped|
|Sliced pimento||2 Ounce, drained (1 Jar)|
|Spaghetti||7 Ounce, cooked, drained (1 Package)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2643 Calories from Fat 987
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 60.8 g304%
Trans Fat 0 g
Cholesterol 669.1 mg
Sodium 2757.2 mg114.9%
Total Carbohydrates 191 g63.7%
Dietary Fiber 1.4 g5.7%
Sugars 3.4 g
Protein 218 g435.9%
Vitamin A 55.5% Vitamin C 43.6%
Calcium 84.8% Iron 108.8%
*Based on a 2000 Calorie diet
Gradually add broth and half & half, stirring until smooth.
Microwave at medium high (7) 5 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey, pimento, spaghetti, mushrooms, salt and pepper.
Sprinkle Parmesan cheese over top.
Microwave at high (10) 8 to 10 minutes until thoroughly heated.