Turkey Pimento Tetrazzini Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Cooked turkey | 4 Cup (16 tbs), chopped | |
| 1 (2 oz.) jar sliced pimento,drained | ||
| Spaghetti package | 1 , cooked, drained | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
In 3-quart casserole, combine butter and flour.
Gradually add broth and half & half, stirring until smooth.
Microwave at medium high (7) 5 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey, pimento, spaghetti, mushrooms, salt and pepper.
Sprinkle Parmesan cheese over top.
Microwave at high (10) 8 to 10 minutes until thoroughly heated.
Gradually add broth and half & half, stirring until smooth.
Microwave at medium high (7) 5 to 6 minutes until thickened, stirring every 2 minutes.
Add turkey, pimento, spaghetti, mushrooms, salt and pepper.
Sprinkle Parmesan cheese over top.
Microwave at high (10) 8 to 10 minutes until thoroughly heated.
Chef
