Homemade Skillet Turkey Terazzini Recipe Video

Instead of making Hamburger Helper, whip up this quick and easy Skillet Turkey Tetrazzini recipe from Anne Colagioia. This easy tetrazzini features loads of vegetables, making it one of the yummiest dinner recipes for kids.

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
Main IngredientHealthy,

Ingredients

 Ground turkey1 Pound
 Onion1 Small, diced
 Frozen vegetables16 Ounce
 Chicken powder2 Teaspoon
 Cornstarch1 1⁄2 Tablespoon
 Water1 Cup (16 tbs)
 Milk2 Cup (32 tbs)
 Parmesan cheese1⁄3 Cup (5.33 tbs)
 American cheese2 Ounce
 Elbow macaroni8 Ounce
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1299 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 17.7 g88.3%

Trans Fat 0.6 g

Cholesterol 239.8 mg

Sodium 1628.3 mg67.8%

Total Carbohydrates 145 g48.4%

Dietary Fiber 10.2 g40.9%

Sugars 28.9 g

Protein 79 g157.8%

Vitamin A 74.8% Vitamin C 20.2%

Calcium 72.2% Iron 29.6%

*Based on a 2000 Calorie diet

Directions

Fill a saucepan with salted water and put it on the heat to boil so that it’s ready to cook the pasta when you are.

In a large skillet over a medium heat, crumble and sauté the ground turkey with some salt and pepper until it is lightly browned. Then, add the diced onion and sauté for 3 minutes. You may need to add little oil with the onion if your turkey is very lean.

Add the bag of frozen veggies and sauté for 5 minutes. Then, make the cornstarch / bouillon slurry by mixing the cornstarch, bouillon powder and 2 tablespoons of water together until smooth and set aside.

Drop the elbows into the boiling pot filled with water.

Add the milk and 1 cup of water to the pan with the turkey and veggies and bring the liquid up to a boil, lower the heat, stir in the cornstarch slurry and simmer for 2 minutes. Stir in the grated cheese then the American cheese until blended and turn off the heat.

When the elbows are done, drain them and add them to the pan with the turkey and veggies. Stir until everything is well combined and let it stand for 5 minutes. Stir it again right before serving.

Editors Review

Looking for a simple recipe that tastes really good? Then this video is just the thing for you. Watch and learn how to make a classic dish in an easy and hasslefree way. The next time you have guests over, give them a taste of your homemade turkey terazzini and get ready to garner praises. Watch the video to know more!
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