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Turkey Tenderloin With Stuffing Recipe
|Turkey tenderloins||1 Pound|
|Water||3⁄4 Cup (12 tbs)|
|Chicken flavored stuffing mix||3 Ounce (1 1/2 Cups / 1/2 Package, 6 Ounce Size With Seasoning Packet)|
Serving size: Complete recipe
Calories 1034 Calories from Fat 381
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 200 mg
Sodium 4100.7 mg170.9%
Total Carbohydrates 76 g25.5%
Dietary Fiber 2.4 g9.6%
Sugars 10 g
Protein 93 g186.2%
Vitamin A 21.5% Vitamin C 6.7%
Calcium 14.1% Iron 46.3%
*Based on a 2000 Calorie diet
Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix.
Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8 minutes.
Remove turkey with slotted spoon; reserve.
Stir 1 1/2 cups of the bread cubes into liquid in dish; cover and let stand 5 minutes.
Cut half of the turkey into slices.
Cover and refrigerate 3/4 cup of the stuffing and the uncut turkey; use within 2 days for Turkey Club Casserole.
Spread remaining stuffing evenly in dish; arrange turkey slices on top.
Microwave uncovered until hot, 30 to 40 seconds.