Turkey Tenderloin With Stuffing Recipe


Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Health IndexAverageCourse
MethodMain Ingredient


 Turkey tenderloins1 Pound
 Water3⁄4 Cup (12 tbs)
 Margarine/Butter2 Tablespoon
 Chicken flavored stuffing mix3 Ounce (1 1/2 Cups / 1/2 Package, 6 Ounce Size With Seasoning Packet)

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 381

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 200 mg

Sodium 4100.7 mg170.9%

Total Carbohydrates 76 g25.5%

Dietary Fiber 2.4 g9.6%

Sugars 10 g

Protein 93 g186.2%

Vitamin A 21.5% Vitamin C 6.7%

Calcium 14.1% Iron 46.3%

*Based on a 2000 Calorie diet


Place turkey tenderloins in 10 X 6 x 1 1/2-inch dish with thickest parts to outside edges.
Add water, margarine and 2 tablespoons seasoning mix from the stuffing mix.
Cover tightly and microwave on high (100%) until thickest parts are done, 7 to 8 minutes.
Remove turkey with slotted spoon; reserve.
Stir 1 1/2 cups of the bread cubes into liquid in dish; cover and let stand 5 minutes.
Cut half of the turkey into slices.
Cover and refrigerate 3/4 cup of the stuffing and the uncut turkey; use within 2 days for Turkey Club Casserole.
Spread remaining stuffing evenly in dish; arrange turkey slices on top.
Microwave uncovered until hot, 30 to 40 seconds.