Turkey Tacos Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Vegetable oil | 1 Tablespoon | |
| Cooked turkey | 2 Cup (16 tbs), shredded | |
| Canned Enchilada Sauce - 1 cup | ||
| Taco Shells - 8 nos | ||
| Lettuce | 1 Cup (16 tbs), shredded | |
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded | |
| Tomato | 1 | |
Directions
MAKING
1) In a saucepan, saute the onions till they become tender.
2) Add in the turkey meat and canned enchilada sauce.
3) Cook the mixture on low heat for about 5 to 10 minutes.
4) Add a little of the mixture into each of the taco shells.
SERVING
5) Garnish the tacos with lettuce, cheese and tomaoes.
1) In a saucepan, saute the onions till they become tender.
2) Add in the turkey meat and canned enchilada sauce.
3) Cook the mixture on low heat for about 5 to 10 minutes.
4) Add a little of the mixture into each of the taco shells.
SERVING
5) Garnish the tacos with lettuce, cheese and tomaoes.
Chef
