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Turkey Taco Salad Recipe
|Fully cooked turkey breast portion||6 Ounce, chopped to make 1 1/2 cups|
|Salsa||1 Cup (16 tbs)|
|Torn lettuce||4 Cup (64 tbs)|
|Shredded monterey jack cheese||3 Ounce (3/4 Cup, Half Of A 6 Ounce Package)|
|Cherry tomatoes||4 , quartered|
|Fully cooked turkey breast portion||5|
Serving size: Complete recipe
Calories 1198 Calories from Fat 275
% Daily Value*
Total Fat 31 g48.1%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 75 mg
Sodium 1907.4 mg79.5%
Total Carbohydrates 31 g10.3%
Dietary Fiber 5.2 g20.6%
Sugars 16.4 g
Protein 199 g398.2%
Vitamin A 432.6% Vitamin C 135.8%
Calcium 85.8% Iron 17.7%
*Based on a 2000 Calorie diet
Cook about 8 minutes or till heated through, stirring occasionally.
Meanwhile, in a large salad bowl combine lettuce, shredded cheese, and tomatoes.
Add turkey mixture to salad bowl and toss lightly.
Arrange Tortilla Chips around the side of the salad bowl.
Tortilla Chips: Stack four 8-inch flour tortillas.
Cut the stack into quarters.
Place tortilla wedges in a single layer on a large, ungreased baking sheet.
Bake in a 350° oven for 12 to 15 minutes or till dry and crisp.