Turkey Stuffing Recipe
Ingredients
| Turkey | 6 1⁄2 Ounce, canned | |
| Green bell pepper | 1⁄4 Cup (4 tbs), diced | |
| Sour cream | 2 Tablespoon | |
| Cranberries | 1⁄4 Cup (4 tbs), drained | |
| Salt and pepper | 1 |
Directions
– Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes.
– Mix all ingredients in a bowl.
– Mix all ingredients in a bowl.
Chef
