Turkey Stuffing Recipe
Ingredients
6 1/2 oz (184 g) canned turkey, flaked
1/4 cup (60 ml) green bell pepper, diced
2 tbsp (30 ml) sour cream
1/4 cup (60 ml) canned cranberries, drained
Salt and pepper
How to make Turkey Stuffing
– Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes.– Mix all ingredients in a bowl.
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Turkey Stuffing
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