Turkey Stuffed Tomatoes Recipe
Ingredients
| Tomatoes | 4 Large | |
| Frozen artichoke hearts package | 1 | |
| 2 cups cooked, cubed turkey | ||
| Parmesan cheese | 1 Tablespoon, grated | |
| Garlic powder | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Paprika | ||
Directions
Cut a thin slice from stem end of each tomato.
Scoop out pulp.
Pulp can be frozen for future use in sauces.
Place artichoke package in oven.
Microwave at High 1 1/2 to 4 minutes, or until package flexes easily.
Drain.
Chop artichokes into small pieces.
In medium mixing bowl combine artichokes, turkey, Parmesan, garlic powder, marjoram, salt and pepper.
Spoon into tomato shells.
Sprinkle with paprika.
Place each tomato in custard cup or small bowl.
Microwave at High 5 to 8 minutes, or until heated.
Scoop out pulp.
Pulp can be frozen for future use in sauces.
Place artichoke package in oven.
Microwave at High 1 1/2 to 4 minutes, or until package flexes easily.
Drain.
Chop artichokes into small pieces.
In medium mixing bowl combine artichokes, turkey, Parmesan, garlic powder, marjoram, salt and pepper.
Spoon into tomato shells.
Sprinkle with paprika.
Place each tomato in custard cup or small bowl.
Microwave at High 5 to 8 minutes, or until heated.
Chef
