Turkey Stir Fry With Apricot Preserves Recipe
Summary
Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings2
Ingredients
| Turkey breast - 1 pound, skinless and boneless | ||
| Ginger | 1 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| All-fruit apricot preserves - 1 tablespoon | ||
| Low-sodium soy sauce - 1 tablespoon | ||
| White vinegar | 1 Tablespoon | |
| Onion | 1 | |
| Snow peas | 1 Ounce | |
| Sweet red pepper | 1 To taste | |
| Oil | 1 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Defatted chicken stock - 3/4 cup | ||
Directions
MAKING
1) Cut the turkey neatly into thin strips and put the meat in a large bowl.
2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside.
3) Place a large frying pan or wok over moderate-high heat and add the onions, snow peas and peppers. Stir-fry in the oil till the vegetables are just tender. This takes about 5 minutes.
4) Use a slotted spoon to remove the vegetables and set aside.
5) To the pan, add the turkey with the marinade. Stir-fry till the turkey has cooked thoroughly. This takes about 5 minutes.
6) Add the vegetables to the pan.
7) Dissolve the cornstarch in water in a cup and add the mixture to the pan.
8) Stir well till the mixture is thick.
SERVING
9) Serve hot.
1) Cut the turkey neatly into thin strips and put the meat in a large bowl.
2) Add the garlic, preserves, ginger, soy sauce and vinegar. Stir well to combine the ingredients together and set the mixture aside.
3) Place a large frying pan or wok over moderate-high heat and add the onions, snow peas and peppers. Stir-fry in the oil till the vegetables are just tender. This takes about 5 minutes.
4) Use a slotted spoon to remove the vegetables and set aside.
5) To the pan, add the turkey with the marinade. Stir-fry till the turkey has cooked thoroughly. This takes about 5 minutes.
6) Add the vegetables to the pan.
7) Dissolve the cornstarch in water in a cup and add the mixture to the pan.
8) Stir well till the mixture is thick.
SERVING
9) Serve hot.
Chef
