Turkey Spoonbread Recipe
Ingredients
| Onion | 1 Medium, minced | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Cornmeal | 1 Cup (16 tbs), uncooked | |
| Cream | 1 Can (10oz) | |
| Eggs | 2 , beaten | |
| 3 cups chicken stock or broth | ||
| Cooked turkey | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Saute onion in butter and set aside.
Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper.
Add sauteed onions and the butter remaining in the pan.
Mix well and put in a greased 2 1/2 -quart casserole.
Bake in a slow oven (300°) for 1 hour.
Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper.
Add sauteed onions and the butter remaining in the pan.
Mix well and put in a greased 2 1/2 -quart casserole.
Bake in a slow oven (300°) for 1 hour.
Chef
