Turkey Spoonbread Recipe


MethodMain Ingredient


 Onion1 Medium, minced
 Butter/Margarine1⁄3 Cup (5.33 tbs)
 Cornmeal1 Cup (16 tbs), uncooked
 Canned cream style corn1 Pound (1 Can)
 Eggs2 , beaten
 Chicken stock/Chicken broth3 Cup (48 tbs)
 Diced cooked turkey2 Cup (32 tbs)
 Salt1 Teaspoon
 Monosodium glutamate1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 857

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 48 g239.9%

Trans Fat 0 g

Cholesterol 793.5 mg

Sodium 6642 mg276.7%

Total Carbohydrates 251 g83.6%

Dietary Fiber 20.7 g82.7%

Sugars 36.6 g

Protein 139 g277%

Vitamin A 54.5% Vitamin C 62.6%

Calcium 16.4% Iron 61.4%

*Based on a 2000 Calorie diet


Saute onion in butter and set aside.
Mix together cornmeal, corn, beaten eggs, chicken stock, turkey, salt, monosodium glutamate, and pepper.
Add sauteed onions and the butter remaining in the pan.
Mix well and put in a greased 2 1/2 -quart casserole.
Bake in a slow oven (300°) for 1 hour.