Turkey Soups & Stews Recipe Video
Ingredients
| Onion | 1 Medium | |
| Herbs | 1 Tablespoon | |
| Bell peppers | 1⁄2 Cup (8 tbs) | |
| Stock | 1 Cup (16 tbs) | |
| Turkey meat | 1⁄2 Cup (8 tbs) | |
| Corn starch | 1 Tablespoon (To thicken the soup) |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 21 mg7%
Sodium 115.7 mg4.8%
Total Carbohydrates 9 g3%
Dietary Fiber 1.2 g4.8%
Sugars 2.6 g
Protein 9 g17.1%
Vitamin A 1.4% Vitamin C 29.5%
Calcium 2% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1. In a pot saute onions, herbs and vegetables. Add the stock and let that simmer for a few minutes before you add the meat.
2. Add the meat and simmer for a while more and you can also add corn starch to thicken the soup.
SERVING
3. Serve warm.
Editors Review
Whenever it is Easter or Thanksgiving, there are always the leftovers. In this episode, The Aimless Cook and his friend will show you some basics to make a hearty soup or stew with some leftover turkey. Once you know that, you can make pot pies and even chowders. Have fun in the kitchen!Chef
