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Turkey Soup with Dumplings Recipe
|Cooked turkey carcass||1 Cup (16 tbs)|
|Mixed herbs||1 Pinch|
|Cooked turkey||1 Cup (16 tbs), cubed|
Serving size: Complete recipe
Calories 670 Calories from Fat 87
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 263 mg
Sodium 2237.6 mg93.2%
Total Carbohydrates 21 g7%
Dietary Fiber 3.4 g13.5%
Sugars 6.7 g
Protein 116 g232.8%
Vitamin A 7.4% Vitamin C 19.4%
Calcium 9.7% Iron 16.3%
*Based on a 2000 Calorie diet
Add remaining ingredients, except turkey.
Add water to halfway up casserole.
Microwave 45 minutes; turn dish one-half turn after 23 minutes.
Microwave broth about 4 minutes or until it boils.
Add turkey; heat 1 minute.
Drop Dumplings by rounded teaspoons into boiling soup.
Do not cover.
Microwave 2 to 3 minutes on medium cycle until dumplings rise to the top