Turkey Soup with Dumplings Recipe
Ingredients
| 1 cooked turkey carcass | ||
| Celery stalks | 2 | |
| Onion | 1 Small | |
| Salt | 1 Tablespoon | |
| Peppercorns | 1/2 Tablespoon | |
| Pinch mixed herbs | ||
| Cooked turkey | 1 Cup (16 tbs), cubed | |
Directions
Break up carcass; place in a 4-quart casserole.
Add remaining ingredients, except turkey.
Add water to halfway up casserole.
Microwave 45 minutes; turn dish one-half turn after 23 minutes.
Strain.
Microwave broth about 4 minutes or until it boils.
Add turkey; heat 1 minute.
Drop Dumplings by rounded teaspoons into boiling soup.
Do not cover.
Microwave 2 to 3 minutes on medium cycle until dumplings rise to the top
Add remaining ingredients, except turkey.
Add water to halfway up casserole.
Microwave 45 minutes; turn dish one-half turn after 23 minutes.
Strain.
Microwave broth about 4 minutes or until it boils.
Add turkey; heat 1 minute.
Drop Dumplings by rounded teaspoons into boiling soup.
Do not cover.
Microwave 2 to 3 minutes on medium cycle until dumplings rise to the top
Chef
