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Turkey Soup Recipe
|Turkey parts||3 Pound|
|Celery leaves||1 Bunch (100 gm)|
|Carrots||3 , diced|
|Noodles||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2498 Calories from Fat 889
% Daily Value*
Total Fat 99 g152%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 931.6 mg
Sodium 1422.7 mg59.3%
Total Carbohydrates 74 g24.6%
Dietary Fiber 10.9 g43.7%
Sugars 17.4 g
Protein 310 g619.5%
Vitamin A 622.8% Vitamin C 40.1%
Calcium 32.9% Iron 102.4%
*Based on a 2000 Calorie diet
Simmer for about 2 hours, then lift out the turkey and discard skin, bones, gristle and solid fat.
Strain the broth and add turkey meat, carrots, noodles and seasonings.
Noodles may be cut or broken in 2-inch lengths, if desired.
Bring the broth mixture to a boil and reduce the heat.
Simmer for about 10 minutes, then pour immediately into pint jars.
Place the lid on each jar after filling and tighten.
Process at 10 pounds pressure for 1 hour.
Soups containing meat will keep longer if processed in pints.