Turkey Sloppy Joes Recipe
Turkey Sloppy Joes make for a fabulous brunch or a snack. When I want some thing light and tasty made in a jiffy, I always go for Turkey Sloppy Joes. All those who love Turkey will appreciate this!
Summary
Ingredients
| Ground turkey | 1 pound | |
| Onion | 1 Cup (16 tbs), thinly sliced | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| 1 cup low calorie, low sodium ketchup | ||
| Sweet pickle relish | 1/4 Cup (16 tbs) | |
| Chili powder | 1 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| 8 hard rolls | ||
Directions
In large skillet over medium-high heat, cook and stir turkey, onion and bell pepper 5 minutes or until turkey is no longer pink.
Drain if necessary.
Add ketchup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed.
Bring to a boil.
Reduce heat to low; cover and simmer 30 minutes.
Slice rolls in half and toast under broiler 1 to 2 minutes or until lightly browned.
Drain if necessary.
Add ketchup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed.
Bring to a boil.
Reduce heat to low; cover and simmer 30 minutes.
Slice rolls in half and toast under broiler 1 to 2 minutes or until lightly browned.
Chef
