Turkey Shepherd's Pie Recipe
Ingredients
| Butter for greasing dish | ||
| Potatoes package | 1 , blanched | |
| Heavy cream | 2/3 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| 4 cups sliced and coarsely chopped cooked turkey | ||
| Green beans | 1 box, frozen | |
| 1 cup frozen crinkle-cut carrots, thawed and chopped | ||
| 1 cup jarred gravy | ||
| Salt | To Taste | |
Directions
1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to saucepan, and mash. Beat in cream. Season with salt and pepper.
3. In a medium bowl, stir together turkey, beans, carrots, and gravy. Transfer to baking dish and spread into an even layer. Spoon potatoes over and use the back of the spoon to smooth the top. Bake until golden, 25 to 30 minutes.
2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to saucepan, and mash. Beat in cream. Season with salt and pepper.
3. In a medium bowl, stir together turkey, beans, carrots, and gravy. Transfer to baking dish and spread into an even layer. Spoon potatoes over and use the back of the spoon to smooth the top. Bake until golden, 25 to 30 minutes.
Chef
