Turkey Shepherd's Pie Recipe

Turkey Shepherd's Pie picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1 Tablespoon (For Greasing Dish)
 Blanched diced potatoes24 Ounce (1 Package)
 Heavy cream2⁄3 Cup (10.67 tbs)
 Freshly ground black pepper To Taste
 Sliced cooked turkey4 Cup (64 tbs), chopped
 Frozen french cut green beans10 Ounce, thawed and chopped (1 Box)
 Frozen crinkle cut carrots1 Cup (16 tbs), thawed, chopped
 Jarred gravy1 Cup (16 tbs)
 Salt To Taste

Directions

1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to saucepan, and mash. Beat in cream. Season with salt and pepper.
3. In a medium bowl, stir together turkey, beans, carrots, and gravy. Transfer to baking dish and spread into an even layer. Spoon potatoes over and use the back of the spoon to smooth the top. Bake until golden, 25 to 30 minutes.
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