Turkey Breast Shanghai Recipe
Summary
Preparation Time45 MinCooking Time30 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Skinless boneless turkey breast package | 1 | |
| White wine | 1/2 Cup (16 tbs), divided | |
| 3 tablespoons reduced-sodium soy sauce, divided | ||
| Cornstarch | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Sugar | 1 Tablespoon | |
| White rice vinegar | 2 Teaspoon | |
| Vegetable oil | 1 1/2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Minced ginger | 1 Teaspoon | |
| Carrots | 2 , shredded | |
| 1/3 pound green beans, split lengthwise and lightly steamed | ||
| Scallions | 1/2 Cup (16 tbs), thinly sliced | |
| 2 cups hot cooked Chinese noodles | ||
Directions
GETTING READY
1) In a medium bowl, place turkey, by cutting it into thin strips.
2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature.
MAKING
3) In the meantime, take a small bowl; mix remaining wine, 2 tablespoons soy sauce, sugar and vinegar in it and keep aside.
4) In a wok or large, heavy nonstick skillet, heated over medium-high heat, add oil gradually and sauté garlic, ginger and turkey mixture for 3 to 4 minutes until turkey is cooked well.
5) Stir in carrots, beans, scallions and reserved wine mixture and sauté for 1 to 2 minutes more.
6) Pour this over Chinese noodles.
SERVING
7) If desired, garnish with scallion flowers and carrot and cilantro sprigs and serve hot.
1) In a medium bowl, place turkey, by cutting it into thin strips.
2) Marinate it with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper for 15 minutes at room temperature.
MAKING
3) In the meantime, take a small bowl; mix remaining wine, 2 tablespoons soy sauce, sugar and vinegar in it and keep aside.
4) In a wok or large, heavy nonstick skillet, heated over medium-high heat, add oil gradually and sauté garlic, ginger and turkey mixture for 3 to 4 minutes until turkey is cooked well.
5) Stir in carrots, beans, scallions and reserved wine mixture and sauté for 1 to 2 minutes more.
6) Pour this over Chinese noodles.
SERVING
7) If desired, garnish with scallion flowers and carrot and cilantro sprigs and serve hot.
Chef
