Turkey Sesame Cutlets Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Boneless turkey breasts - 3 pounds | ||
| Soy sauce | 1 1/2 Tablespoon | |
| Eggs | 3 | |
| Water | 1 1/2 Teaspoon | |
| Sesame oil | 1 1/2 Teaspoon | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Soft, fine bread crumbs - 1 cup plus 2 tablespoons | ||
| Sesame seeds | 6 Tablespoon | |
| Powdered ginger | 1 1/4 Teaspoon | |
| Flour - 2 or 3 tablespoons | ||
Directions
GETTING READY
1) Thoroughly wash the turkey breasts and pat dry with paper towels.
MAKING
2) Roll the turkey breasts with a rolling pin to flatten.
3) Marinate the breasts by brushing soy sauce on both sides.
4) In a bowl, beat in eggs, water, sesame oil, and salt and pepper.
5) In another shallow dish, blend bread crumbs, sesame seeds, and ginger.
6) Lightly sprinkle flour to coat both sides of the cutlets.
7) Dip the cutlets in egg mixture and then evenly coat with the crumb mixture.
8) Use 2 large skillet, to heat up oil.
9) Place the crumbed cutlets on the skillets to saute over medium heat until both sides turn golden brown, about 15 minutes.
SERVING
10) Serve turkey sesame cutlets hot with green salad and your favorite dip.
1) Thoroughly wash the turkey breasts and pat dry with paper towels.
MAKING
2) Roll the turkey breasts with a rolling pin to flatten.
3) Marinate the breasts by brushing soy sauce on both sides.
4) In a bowl, beat in eggs, water, sesame oil, and salt and pepper.
5) In another shallow dish, blend bread crumbs, sesame seeds, and ginger.
6) Lightly sprinkle flour to coat both sides of the cutlets.
7) Dip the cutlets in egg mixture and then evenly coat with the crumb mixture.
8) Use 2 large skillet, to heat up oil.
9) Place the crumbed cutlets on the skillets to saute over medium heat until both sides turn golden brown, about 15 minutes.
SERVING
10) Serve turkey sesame cutlets hot with green salad and your favorite dip.
Chef
