Turkey Scallop Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Egg noodles | 1/4 pound, cooked | |
| 1 cup chopped, cooked celery | ||
| Cooked turkey | 1 1/2 Cup (16 tbs), chopped | |
| 1 1/2 cups Thin White Sauce | ||
| Cheddar Cheese | 1/4 Cup (16 tbs), grated | |
| Butter or margarine for casserole | ||
Directions
1. Start oven, set at 375° F., or Moderate.
2. Grease a 1 1/2-quart casserole with butter or margarine. Arrange the cooked noodles, celery and turkey in alternate layers in the casserole. Pour the White Sauce over the mixture and sprinkle with the cheese.
3. Bake about 25 minutes, or until the top is delicately browned.
2. Grease a 1 1/2-quart casserole with butter or margarine. Arrange the cooked noodles, celery and turkey in alternate layers in the casserole. Pour the White Sauce over the mixture and sprinkle with the cheese.
3. Bake about 25 minutes, or until the top is delicately browned.
Chef
