Turkey Saute Proven Cale Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 6-170 g boneless turkey breasts | ||
| Butter | 60 Milliliter | |
| Garlic | 3 Clove (5gm), minced | |
| Green bell pepper | 1 To taste, sliced | |
| Onion | 1 , sliced | |
| 750 ml peeled, seeded, chopped tomatoes | ||
| Sherry | 60 Milliliter | |
| Paprika | 5 Milliliter | |
| Salt | 3 Milliliter | |
| Pepper | 1 Milliliter | |
Directions
In a skillet, fry the turkey in the butter for 4-6 minutes per side (depending on the thickness of the breast).
Remove and reserve hot.
Add the garlic, bell pepper and onion to the skillet, saute until tender.
Add the tomatoes and bring to a boil, reduce heat and simmer for 10 minutes.
Add the sherry and seasonings, continue to simmer until the liquid has evaporated.
Place the turkey breasts on a platter, pour sauce over and serve with lemon pilaf.
Remove and reserve hot.
Add the garlic, bell pepper and onion to the skillet, saute until tender.
Add the tomatoes and bring to a boil, reduce heat and simmer for 10 minutes.
Add the sherry and seasonings, continue to simmer until the liquid has evaporated.
Place the turkey breasts on a platter, pour sauce over and serve with lemon pilaf.
Chef
