Turkey Sausage Patties With Sour Cream Recipe
Ingredients
| Garlic oil | 2 Tablespoon | |
| 1 small onion, chopped fine | ||
| Garlic | 1 Clove (5gm), minced | |
| Turkey | 1 pound | |
| Sour cream | 3 Tablespoon | |
| Pork rinds | 10 , crushed | |
| Sage | 1/2 Teaspoon, minced | |
| Seasoned salt | 1/2 Teaspoon | |
| Walnut oil | 2 Tablespoon | |
Directions
Heat garlic oil in a nonstick skillet.
Add onion and garlic and saute until onions are golden.
Mix all other ingredients (except walnut oil) together in a bowl.
Add onions and garlic and shape into eight balls.
Flatten balls into patties.
Heat walnut oil in skillet and saute patties until brown on both sides.
Add onion and garlic and saute until onions are golden.
Mix all other ingredients (except walnut oil) together in a bowl.
Add onions and garlic and shape into eight balls.
Flatten balls into patties.
Heat walnut oil in skillet and saute patties until brown on both sides.
